We will explore Switzerland's historic biscuit factory and immerse ourselves in the 270-year legacy of Jakob’s Basler Leckerly and the fascinating evolution of Baslerläckerli. We will enjoy a detailed exploration of the traditional manufactory, a historical overview, and a distinctive tasting session with Läckerli recipes spanning three centuries.  

At the end of the guided tour of the factory, at the packing workshop, you can prove yourself as a packer. This competition is about packing quality and speed. Of course, you can take the packed box as a “reward”. 

Guests of Members and non-members are also welcome

Please note that this event involves a fee of 30CHF per person (non member) 15CHF per person (members). Payment details will be provided after registration

Flyer/details: Jakobs Event Flyer pdf